For TED Talk Tuesday on 350orbust, Chef Dan Barber tells an eloquent and surprising parable of foie gras.
[youtube=http://www.youtube.com/watch?v=gvrgD0mAFoU]
“The most ecological choice for food is also the most ethical choice for food whether we’re talking about brussel sprouts or foie gras. And it’s almost always – I haven’t found evidence of this being otherwise – the most delicious choice.”