I’m taking a sabbatical from writing for a while – for how long, I don’t know. I do know that I need a bit of a change/break. In the meantime, I’ll be posting food and gardening related links and videos, as it is summer and the livin’ (and eating) should be easy and good! The quote in today’s headline comes from the documentary “King Corn” that was released in 2007, but is just as relevant four years later:
KING CORN tells the story of two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. As the film unfolds, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-ubiquitous grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find questions about how we eat—and how we farm.